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sweet-potato-waffles-recipe

Sweet Potato Waffles Recipe

Delicious and fluffy sweet potato waffles perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed sweet potatoes
  • 2 cups all-purpose flour
  • 2 tablespoon sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 ½ cups milk
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your waffle iron.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in the mashed sweet potatoes.
  6. Pour the batter onto the preheated waffle iron and cook until golden brown.
  7. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 800IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 2mg

Keywords

Sweet Potato, Waffles
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