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swiss-chicken-recipe

Swiss Chicken Recipe

A simple and delicious Swiss Chicken recipe.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: Swiss
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 4 slices Swiss Cheese
  • 1 can Cream of Chicken Soup
  • 1 cup Bread Crumbs
  • 0.25 cup Butter melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Place chicken breasts in a baking dish.
  3. Top each breast with a slice of Swiss cheese.
  4. Pour cream of chicken soup over the chicken and cheese.
  5. Sprinkle bread crumbs over the top.
  6. Drizzle melted butter over the bread crumbs.
  7. Bake in the preheated oven for 45 minutes, or until chicken is cooked through.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Baked, Chicken, Swiss Cheese
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