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szechwan-shrimp-recipe

Szechwan Shrimp Recipe

A spicy and flavorful shrimp dish that's quick to make.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Szechwan sauce
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 2 tablespoon Vegetable oil
  • 2 tablespoon Green onions, chopped

Instructions 

  1. 1. Heat the wok over high heat and add the vegetable oil.
  2. 2. Add the garlic and ginger, stir-fry for 30 seconds.
  3. 3. Add the shrimp and cook until pink, about 2-3 minutes.
  4. 4. Add the soy sauce, rice vinegar, and Szechwan sauce. Stir well.
  5. 5. Add the green onions and cook for another minute.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Quick, Shrimp, Spicy
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