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taco-cheese-ball-wreath-recipe

Taco Cheese Ball Wreath Recipe

A festive and delicious taco cheese ball shaped into a wreath, perfect for holiday gatherings.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 16 oz Cream Cheese softened
  • 1 packet Taco Seasoning
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Chopped Green Onions
  • 1 cup Chopped Cilantro
  • 1 cup Chopped Red Bell Pepper
  • 1 cup Chopped Black Olives
  • 1 cup Chopped Tomatoes optional

Instructions 

  1. 1. In a mixing bowl, combine softened cream cheese and taco seasoning until well blended.
  2. 2. Add shredded cheddar cheese, green onions, cilantro, red bell pepper, black olives, and tomatoes (if using). Mix until evenly distributed.
  3. 3. Form the mixture into a ball and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
  4. 4. Before serving, shape the cheese ball into a wreath on a serving plate. Garnish with additional cilantro and red bell pepper if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 450mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Cheese Ball, Holiday, Taco
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