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tahini-dipping-sauce-recipe

Tahini Dipping Sauce Recipe

A simple and delicious tahini dipping sauce.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 90 kcal

Ingredients 

Main Ingredients

  • ½ cup tahini
  • ¼ cup water adjust as needed
  • 2 tablespoons lemon juice freshly squeezed
  • 1 clove garlic minced
  • ½ teaspoon cumin ground
  • ½ teaspoon salt

Instructions 

  1. In a mixing bowl, whisk together the tahini, lemon juice, garlic, cumin, and salt.
  2. Gradually add water, whisking until smooth and creamy. Adjust water for desired consistency.
  3. Taste and adjust seasoning if needed.

Nutritional Value

Calories: 90kcal | Carbohydrates: 3g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 60mg | Fiber: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Dipping Sauce, Tahini
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