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tahini-dressing-recipe

Tahini Dressing Recipe

A creamy, nutty dressing perfect for salads, bowls, and more.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • ½ cup tahini
  • ¼ cup lemon juice freshly squeezed
  • 2 tablespoon olive oil
  • 2 tablespoon maple syrup
  • 1 clove garlic minced
  • ¼ teaspoon salt
  • ¼ cup water to thin

Instructions 

  1. In a mixing bowl, whisk together tahini, lemon juice, olive oil, maple syrup, minced garlic, and salt.
  2. Gradually add water, whisking until you reach your desired consistency.
  3. Taste and adjust seasoning if needed.

Nutritional Value

Calories: 180kcal | Carbohydrates: 6g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 4g | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Dressing, Salad, Tahini
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