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tangy-turkey-and-swiss-sandwiches-recipe

Tangy Turkey and Swiss Sandwiches Recipe

A delicious and tangy turkey and Swiss sandwich, perfect for a quick lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Turkey breast
  • 4 slices Swiss cheese
  • 8 slices Bread whole grain or your choice
  • 2 tablespoons Mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Butter for grilling

Instructions 

  1. 1. Spread mayonnaise on one side of each bread slice.
  2. 2. Spread Dijon mustard on the other side of each bread slice.
  3. 3. Layer turkey and Swiss cheese between two slices of bread, with the mayonnaise and mustard sides facing inward.
  4. 4. Heat a skillet over medium heat and melt the butter.
  5. 5. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 250mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwich, Swiss, Turkey
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