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tater-tot-casserole-recipe

Tater Tot Casserole Recipe

A comforting and easy-to-make casserole with tater tots, ground beef, and cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Mix the cooked ground beef with the cream of mushroom soup and spread it evenly in a baking dish.
  4. Sprinkle the shredded cheddar cheese over the beef mixture.
  5. Arrange the frozen tater tots in a single layer on top of the cheese.
  6. Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Comfort Food
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