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tater-tots-casserole-recipe

Tater Tots Casserole Recipe

A comforting and easy-to-make casserole that combines crispy tater tots with a creamy, savory filling.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Cream of Mushroom Soup (10.5 oz)
  • 1 cup Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots (32 oz)
  • 1 cup Frozen Mixed Vegetables
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, shredded cheddar cheese, frozen mixed vegetables, salt, and black pepper. Mix well.
  4. Spread the mixture evenly in a baking dish. Arrange the frozen tater tots on top in a single layer.
  5. Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  6. Let the casserole cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Comfort Food
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