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tea-biscuits-recipe

Tea Biscuits Recipe

Simple and delicious tea biscuits perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Snack
Cuisine: British
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup sugar
  • ½ cup cold butter, cubed
  • ¾ cup milk

Instructions 

  1. Preheat oven to 450°F (230°C).
  2. In a bowl, mix flour, baking powder, salt, and sugar.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Stir in milk until just combined.
  5. Turn dough onto a floured surface and knead gently.
  6. Roll out to ½ inch thickness and cut with a biscuit cutter.
  7. Place on a baking sheet and bake for 10-12 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 4g | Vitamin A: 150IU | Calcium: 100mg | Iron: 1mg

Keywords

Tea Biscuits
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