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teriyaki-chicken-recipe

Teriyaki Chicken Recipe

Delicious and easy Teriyaki Chicken.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken thighs boneless, skinless
  • ¼ cup Soy sauce
  • ¼ cup Mirin
  • 2 tablespoon Sugar
  • 1 tablespoon Sake
  • 1 teaspoon Ginger grated
  • 1 teaspoon Garlic minced

Instructions 

  1. 1. Mix soy sauce, mirin, sugar, sake, ginger, and garlic in a bowl.
  2. 2. Marinate chicken in the mixture for at least 30 minutes.
  3. 3. Heat skillet over medium heat and cook chicken until done, about 5-7 minutes per side.
  4. 4. Pour remaining marinade into the skillet and simmer until thickened.
  5. 5. Serve chicken with sauce over rice or vegetables.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Teriyaki Chicken
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