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teriyaki-chicken-wings-recipe

Teriyaki Chicken Wings Recipe

Delicious and easy-to-make Teriyaki Chicken Wings.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pounds Chicken wings
  • ½ cup Soy sauce
  • ¼ cup Brown sugar
  • 2 tablespoons Honey
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 1 tablespoon Sesame oil
  • 1 tablespoon Cornstarch
  • 2 tablespoons Water
  • 2 Green onions, chopped (for garnish)
  • 1 tablespoon Sesame seeds (for garnish)

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix soy sauce, brown sugar, honey, garlic, ginger, and sesame oil.
  3. Toss chicken wings in the sauce mixture until well coated.
  4. Arrange wings on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes, turning halfway through.
  6. In a small bowl, mix cornstarch and water to make a slurry.
  7. In a saucepan, bring the remaining sauce to a boil and add the slurry. Cook until thickened.
  8. Toss baked wings in the thickened sauce.
  9. Garnish with chopped green onions and sesame seeds before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Teriyaki
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