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teriyaki-chicken-wraps-recipe

Teriyaki Chicken Wraps Recipe

Delicious and easy-to-make Teriyaki Chicken Wraps perfect for a quick lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast cut into strips
  • ½ cup Teriyaki Sauce
  • 4 Tortillas
  • 1 cup Shredded Lettuce
  • ½ cup Shredded Carrots
  • ¼ cup Chopped Green Onions

Instructions 

  1. Heat the skillet over medium heat.
  2. Add chicken strips to the skillet and cook until no longer pink.
  3. Pour teriyaki sauce over the chicken and stir to coat. Cook for another 5 minutes.
  4. Warm tortillas in a separate pan or microwave.
  5. Assemble the wraps by placing chicken, lettuce, carrots, and green onions on each tortilla. Roll up and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Teriyaki, Wraps
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