Go Back
–+ servings
teriyaki-sauce-recipe

Teriyaki Sauce Recipe

A simple and delicious homemade Teriyaki Sauce recipe.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup water
  • 2 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon cornstarch mixed with 2 tablespoon water

Instructions 

  1. Combine soy sauce, water, brown sugar, honey, rice vinegar, garlic, and ginger in a saucepan over medium heat.
  2. Bring to a boil, then reduce heat and simmer for 5 minutes.
  3. Stir in cornstarch mixture and cook until sauce thickens, about 2 minutes.
  4. Remove from heat and let cool before using or storing.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Sauce, Teriyaki
Tried this recipe?Let us know how it was!