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thai-basil-chicken-recipe

Thai Basil Chicken Recipe

Quick and easy Thai Basil Chicken, perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast thinly sliced
  • 2 tablespoon vegetable oil
  • 4 cloves garlic minced
  • 2 red chilies sliced
  • 1 onion sliced
  • 1 bell pepper sliced
  • 2 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 cup fresh basil leaves

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Add garlic and chilies, sauté until fragrant.
  3. Add chicken, cook until no longer pink.
  4. Add onion and bell pepper, cook until tender.
  5. Stir in soy sauce, fish sauce, oyster sauce, and sugar.
  6. Add basil leaves, cook until wilted.
  7. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Basil, Chicken, Quick
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