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thai-buffalo-wings-recipe

Thai Buffalo Wings Recipe

Spicy and tangy Thai-inspired buffalo wings.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken wings
  • ½ cup Thai sweet chili sauce
  • ¼ cup Hot sauce
  • 2 tablespoon Butter, melted
  • 1 tablespoon Soy sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine Thai sweet chili sauce, hot sauce, melted butter, soy sauce, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Add the chicken wings to the bowl and toss to coat them evenly with the sauce.
  4. Place the wings on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
  6. Remove from the oven and let them cool slightly before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Buffalo Wings
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