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thai-chicken-larb-recipe

Thai Chicken Larb Recipe

A delicious and spicy Thai chicken salad.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground chicken
  • 1 Shallot, finely sliced
  • 2 cloves Garlic, minced
  • 1 tablespoon Fish sauce
  • 2 tablespoon Lime juice
  • 1 tablespoon Sugar
  • 1 cup Fresh mint leaves
  • 1 cup Fresh cilantro leaves
  • 1 cup Cooked rice
  • 1 Red chili, sliced optional

Instructions 

  1. Heat a skillet over medium heat. Add ground chicken and cook until no longer pink.
  2. Add shallot and garlic, cook for another 2 minutes.
  3. Stir in fish sauce, lime juice, and sugar. Cook for another minute.
  4. Remove from heat and let it cool slightly. Add mint, cilantro, and cooked rice. Mix well.
  5. Garnish with red chili if using. Serve warm or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Salad, Spicy
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