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–+ servings

Thai Coconut Soup

A flavorful and comforting Thai coconut soup.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Vegetable oil
  • 1 cup Sliced mushrooms
  • 1 tablespoon Red curry paste
  • 4 cups Chicken broth
  • 1 can Coconut milk
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 1 cup Shredded chicken Cooked
  • 1 cup Cherry tomatoes Halved
  • 1 tablespoon Lime juice
  • 1 handful Cilantro Chopped

Instructions 

  1. Heat the oil in a pot over medium heat. Add the mushrooms and cook until softened, about 5 minutes.
  2. Add the red curry paste and cook for another minute.
  3. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
  4. Stir in the coconut milk, fish sauce, and brown sugar. Add the shredded chicken and cherry tomatoes. Simmer for another 5 minutes.
  5. Remove from heat and stir in the lime juice and cilantro. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Coconut, Soup, Thai
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