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–+ servings

Thai Peanut Dip Recipe

A delicious and easy Thai peanut dip perfect for veggies, spring rolls, or as a salad dressing.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup peanut butter
  • 2 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • ½ teaspoon ginger, grated
  • ¼ cup water adjust as needed

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth. Adjust water for desired consistency.
  3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Dip, Peanut
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