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thai-style-chicken-satay-recipe

Thai Style Chicken Satay Recipe

A delicious and easy Thai-style chicken satay recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Marinade

  • 1 cup Coconut milk
  • 2 tablespoon Soy sauce
  • 1 tablespoon Brown sugar
  • 1 tablespoon Curry powder
  • 1 lb Chicken breast, cut into strips

Instructions 

  1. In a mixing bowl, combine coconut milk, soy sauce, brown sugar, and curry powder. Mix well.
  2. Add chicken strips to the marinade, ensuring they are well-coated. Let it marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken strips onto skewers.
  5. Grill the chicken skewers for 4-5 minutes on each side, or until fully cooked.
  6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Chicken, Satay
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