Go Back
–+ servings
toad-in-a-hole-recipe

Toad in a Hole Recipe

A classic British dish featuring sausages baked in a Yorkshire pudding batter.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 sausages pork or beef
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 eggs large
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Place sausages in a baking dish and bake for 10 minutes.
  3. In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth.
  4. Remove sausages from the oven, pour batter over them, and return to the oven.
  5. Bake for an additional 20 minutes or until the batter is puffed and golden.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 250mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!