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toffee-recipe

Toffee Recipe

Delicious homemade toffee, perfect for a sweet treat.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 10 pieces
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Chopped nuts (optional)

Instructions 

  1. 1. Melt the butter in a saucepan over medium heat.
  2. 2. Add the sugar and stir continuously until the mixture reaches 300°F (150°C) on a candy thermometer.
  3. 3. Remove from heat and stir in the vanilla extract.
  4. 4. Pour the mixture onto a baking sheet and spread evenly.
  5. 5. Sprinkle chopped nuts on top if desired and let it cool completely before breaking into pieces.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Sugar: 19g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.1mg

Keywords

Toffee
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