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tomato-basil-gazpacho-recipe

Tomato Basil Gazpacho

A refreshing cold soup perfect for hot summer days.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Spanish
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 ripe tomatoes, chopped
  • 1 cucumber, peeled and chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • ¼ cup olive oil
  • 2 tablespoon red wine vinegar
  • 1 cup cold water
  • to taste salt and pepper
  • ¼ cup fresh basil leaves, chopped

Instructions 

  1. 1. Combine tomatoes, cucumber, bell pepper, and garlic in a blender.
  2. 2. Add olive oil, red wine vinegar, and cold water. Blend until smooth.
  3. 3. Season with salt and pepper to taste.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.
  5. 5. Garnish with fresh basil leaves before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 850IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Cold Soup, Summer
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