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tomato-basil-penne-pasta-recipe

Tomato Basil Penne Pasta

A simple and delicious pasta recipe with fresh tomatoes and basil.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz Penne Pasta
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic, minced
  • 4 cups Cherry Tomatoes, halved
  • 1 cup Fresh Basil, chopped
  • to taste Salt and Pepper
  • ¼ cup Parmesan Cheese, grated optional

Instructions 

  1. 1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the halved cherry tomatoes to the skillet and cook until they start to soften.
  4. 4. Stir in the cooked penne pasta and chopped fresh basil. Season with salt and pepper to taste.
  5. 5. Serve hot, topped with grated Parmesan cheese if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Tomato Basil
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