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tomato-gazpacho-recipe

Tomato Gazpacho Recipe

A refreshing cold soup perfect for hot summer days.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Soup
Cuisine: Spanish
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 ripe tomatoes, chopped
  • 1 cucumber, peeled and chopped
  • 1 red bell pepper, chopped
  • 1 small red onion, chopped
  • 2 cloves garlic, minced
  • 3 cups tomato juice
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions 

  1. Combine tomatoes, cucumber, bell pepper, onion, and garlic in a blender.
  2. Add tomato juice, olive oil, and red wine vinegar.
  3. Blend until smooth.
  4. Season with salt and pepper.
  5. Chill in the refrigerator for at least 2 hours.
  6. Serve cold, garnished with fresh basil.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 600mg | Fiber: 4g | Sugar: 10g | Vitamin A: 900IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 1mg

Keywords

Cold Soup, Summer
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