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tomato-mango-pico-recipe

Tomato Mango Pico

A refreshing and tangy pico de gallo with a twist of mango.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Diced Tomatoes
  • 1 cup Diced Mango
  • ½ cup Chopped Red Onion
  • 1 Jalapeno, seeded and minced
  • ¼ cup Chopped Fresh Cilantro
  • 1 tablespoon Lime Juice
  • ½ teaspoon Salt

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Stir well to mix.
  3. Let sit for at least 10 minutes to allow flavors to meld.
  4. Serve fresh with tortilla chips or as a topping for tacos.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Mango, Pico de Gallo, Tomato
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