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tomato-pie-recipe

Tomato Pie Recipe

A savory pie made with fresh tomatoes, cheese, and a flaky crust.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Tomatoes, sliced
  • 1 cup Mayonnaise
  • 1 cup Cheddar cheese, shredded
  • 1 cup Mozzarella cheese, shredded
  • 1 piece Pie crust, pre-baked
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Fresh basil, chopped

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Layer the tomato slices in the pre-baked pie crust.
  3. In a mixing bowl, combine mayonnaise, cheddar cheese, and mozzarella cheese.
  4. Spread the cheese mixture evenly over the tomatoes.
  5. Sprinkle salt, pepper, and fresh basil on top.
  6. Bake in the preheated oven for 30 minutes or until the top is golden brown.
  7. Let the pie cool for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Tomato Pie
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