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traditional-chilaquiles-recipe

Traditional Chilaquiles Recipe

A classic Mexican dish made with fried tortilla chips, salsa, and various toppings.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Brunch
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 10 oz tortilla chips
  • 2 cups salsa red or green
  • ½ cup crumbled queso fresco
  • ¼ cup sour cream
  • 1 avocado, sliced
  • ¼ cup chopped cilantro
  • 2 fried eggs optional

Instructions 

  1. 1. Heat the salsa in a frying pan over medium heat until it starts to simmer.
  2. 2. Add the tortilla chips and stir to coat them in the salsa. Cook for about 5 minutes until the chips are softened.
  3. 3. Serve the chilaquiles on plates and top with crumbled queso fresco, sour cream, avocado slices, chopped cilantro, and fried eggs if using.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chilaquiles, Mexican Breakfast
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