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traditional-christmas-cheese-ball-recipe

Traditional Christmas Cheese Ball Recipe

A classic cheese ball perfect for holiday gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 10 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded cheddar cheese
  • 8 oz cream cheese, softened
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 cup chopped pecans
  • ¼ cup chopped fresh parsley

Instructions 

  1. In a mixing bowl, combine cheddar cheese, cream cheese, Worcestershire sauce, and garlic powder. Mix until well combined.
  2. Shape the mixture into a ball.
  3. On a plate, combine chopped pecans and parsley. Roll the cheese ball in the mixture until fully coated.
  4. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Cheese Ball, Christmas, Holiday
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