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tuna-melts-recipe

Tuna Melts

A quick and easy tuna melt recipe that's perfect for a quick lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 Celery Stalk chopped
  • 1 Small Red Onion chopped
  • 8 slices Bread toasted
  • 4 slices Cheddar Cheese

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the tuna, mayonnaise, mustard, celery, and red onion. Mix well.
  3. Place the toasted bread slices on a baking sheet. Spread the tuna mixture evenly on each slice.
  4. Top each with a slice of cheddar cheese.
  5. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Sandwich, Tuna
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