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tuna-salad-with-hard-boiled-eggs-recipe

Tuna Salad with Hard Boiled Eggs

A quick and easy tuna salad recipe with hard-boiled eggs.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • 4 pieces Hard-boiled eggs chopped
  • 0.5 cup Mayonnaise
  • 1 tablespoon Mustard
  • 0.25 cup Chopped celery
  • 0.25 cup Chopped red onion
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Drain the tuna and place it in a bowl.
  2. Chop the hard-boiled eggs and add them to the bowl.
  3. Add mayonnaise, mustard, celery, and red onion.
  4. Mix everything together.
  5. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Eggs, Salad, Tuna
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