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turkey-a-la-king-recipe

Turkey a la King

A creamy, comforting dish made with leftover turkey.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked turkey, diced
  • 1 cup sliced mushrooms
  • 1 cup frozen peas
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 2 tablespoon butter
  • 2 tablespoon all-purpose flour
  • to taste salt and pepper

Instructions 

  1. Melt butter in a large skillet over medium heat.
  2. Add chopped onion and sliced mushrooms. Cook until soft.
  3. Stir in flour and cook for 1-2 minutes.
  4. Gradually add chicken broth, stirring constantly until thickened.
  5. Add heavy cream and bring to a simmer.
  6. Stir in cooked turkey and frozen peas. Cook until heated through.
  7. Season with salt and pepper to taste. Serve over rice or toast.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Turkey
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