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turkey-avocado-panini-recipe

Turkey Avocado Panini

A delicious and easy-to-make panini with turkey and avocado.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Sourdough Bread
  • 4 slices Turkey Breast
  • 1 Avocado sliced
  • 2 slices Cheddar Cheese
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Butter softened

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Spread mayonnaise on one side of each bread slice.
  3. 3. Layer turkey, avocado, and cheddar cheese on two slices of bread.
  4. 4. Top with the remaining bread slices, mayonnaise side down.
  5. 5. Spread butter on the outside of each sandwich.
  6. 6. Grill in the panini press for 3-5 minutes or until golden brown and cheese is melted.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 7g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Panini
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