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turkey-burritos-recipe

Turkey Burritos Recipe

Delicious and easy turkey burritos perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground turkey
  • 1 cup Salsa
  • 1 cup Shredded cheese
  • 4 Large tortillas
  • 1 tablespoon Olive oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Ground cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Add the minced garlic and cook for another minute.
  4. Add the ground turkey and cook until browned.
  5. Stir in the salsa, cumin, chili powder, salt, and pepper. Cook for 5 more minutes.
  6. Warm the tortillas in a dry skillet or microwave.
  7. Spoon the turkey mixture onto each tortilla, sprinkle with shredded cheese, and roll up.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Burrito, Turkey
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