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turkey-carcass-soup-recipe

Turkey Carcass Soup Recipe

A hearty soup made from leftover turkey carcass.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 whole turkey carcass
  • 2 whole carrots chopped
  • 2 stalks celery chopped
  • 1 whole onion chopped
  • 2 cloves garlic minced
  • 8 cups water
  • 1 whole bay leaf
  • Salt and pepper to taste
  • 1 cup cooked rice or noodles optional

Instructions 

  1. Place the turkey carcass in a large pot.
  2. Add carrots, celery, onion, garlic, and water.
  3. Bring to a boil, then reduce heat and simmer for 2 hours.
  4. Remove the carcass and bay leaf.
  5. Season with salt and pepper.
  6. Add cooked rice or noodles if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Keywords

Leftovers, Turkey
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