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turkey-in-a-smoker-recipe

Turkey in a Smoker Recipe

Delicious smoked turkey recipe perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 5 hours
Total Time: 5 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Turkey

  • 12 pounds Whole Turkey thawed
  • 1 cup Butter melted
  • 2 tablespoon Salt
  • 2 tablespoon Black Pepper freshly ground
  • 2 tablespoon Garlic Powder
  • 2 tablespoon Paprika

Instructions 

  1. Preheat the smoker to 225°F (107°C).
  2. Rinse the turkey and pat it dry with paper towels.
  3. Brush the turkey with melted butter.
  4. Season the turkey with salt, pepper, garlic powder, and paprika.
  5. Place the turkey in the smoker and cook for about 5 hours, or until the internal temperature reaches 165°F (74°C).
  6. Remove the turkey from the smoker and let it rest for 20 minutes before carving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 2g | Protein: 60g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 700mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg

Keywords

Smoked Turkey
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