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turkey-recipe

Turkey Recipe

A simple and delicious turkey recipe perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Turkey 10-12 pounds
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 tablespoon Butter melted
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Pat the turkey dry with paper towels.
  3. Rub the turkey with olive oil, salt, and black pepper.
  4. Place the turkey in a roasting pan.
  5. Brush the turkey with melted butter and sprinkle with garlic powder and onion powder.
  6. Roast the turkey in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (75°C).
  7. Let the turkey rest for 20 minutes before carving.

Nutritional Value

Calories: 450kcal | Protein: 70g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 700mg | Vitamin A: 100IU | Calcium: 30mg | Iron: 3mg

Keywords

Turkey
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