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turkey-salad-recipe

Turkey Salad Recipe

A quick and easy turkey salad recipe, perfect for using leftover turkey.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked turkey, chopped
  • 1 cup Celery, chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Lemon juice

Instructions 

  1. 1. In a large mixing bowl, combine the chopped turkey, celery, mayonnaise, Dijon mustard, salt, black pepper, and lemon juice.
  2. 2. Mix well until all ingredients are evenly coated.
  3. 3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 700mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Leftovers, Salad, Turkey
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