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turkey-sausage-gravy-recipe

Turkey Sausage Gravy Recipe

A hearty and flavorful turkey sausage gravy perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pound ground turkey sausage
  • ¼ cup all-purpose flour
  • 2 cups milk
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Cook the turkey sausage in a skillet over medium heat until browned.
  2. Sprinkle the flour over the cooked sausage and stir well to combine.
  3. Gradually whisk in the milk, stirring constantly until the gravy thickens.
  4. Season with salt and black pepper to taste. Serve hot over biscuits or toast.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 350mg | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Gravy, Turkey Sausage
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