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Turkey Sausage Patties Recipe
Homemade turkey sausage patties that are juicy and flavorful.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
lb
ground turkey
1
teaspoon
salt
1
teaspoon
black pepper
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
dried sage
1
teaspoon
dried thyme
1
teaspoon
dried rosemary
Instructions
In a mixing bowl, combine ground turkey, salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, and dried rosemary.
Mix until well combined.
Form the mixture into 8 equal-sized patties.
Heat a skillet over medium heat and cook the patties for about 5 minutes on each side, or until fully cooked through.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
1
g
|
Protein:
20
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
70
mg
|
Sodium:
400
mg
|
Potassium:
300
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Patties, Turkey Sausage
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