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turkey-shepherds-pie-recipe

Turkey Shepherds Pie Recipe

A delicious and easy-to-make turkey shepherd's pie.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb ground turkey
  • 1 cup frozen mixed vegetables
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups mashed potatoes
  • 1 cup chicken broth
  • 2 tablespoon olive oil
  • to taste Salt and pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cook until softened.
  3. Add ground turkey, cook until browned. Season with salt, pepper, thyme, and rosemary.
  4. Stir in frozen mixed vegetables and chicken broth. Simmer for 5 minutes.
  5. Transfer turkey mixture to a baking dish. Spread mashed potatoes evenly on top.
  6. Bake in preheated oven for 20 minutes or until the top is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 700mg | Fiber: 4g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg

Keywords

Shepherd's Pie, Turkey
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