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turkey-tetrazzini-recipe

Turkey Tetrazzini Recipe

A creamy, comforting pasta dish with turkey and mushrooms.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian-American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz Spaghetti cooked and drained
  • 2 cups Cooked turkey shredded
  • 1 cup Mushrooms sliced
  • 1 cup Frozen peas thawed
  • 1 cup Chicken broth
  • 1 cup Heavy cream
  • 1 cup Grated Parmesan cheese divided
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, cook the spaghetti according to package instructions. Drain and set aside.
  3. In a skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent. Add the garlic and cook for another minute.
  4. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
  5. Stir in the chicken broth and heavy cream. Bring to a simmer and cook until the sauce thickens slightly.
  6. Add the shredded turkey, thawed peas, and half of the grated Parmesan cheese to the skillet. Stir to combine.
  7. Combine the cooked spaghetti with the sauce mixture. Season with salt and pepper to taste.
  8. Transfer the mixture to a baking dish. Sprinkle the remaining Parmesan cheese on top.
  9. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  10. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Comfort Food, Pasta, Turkey
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