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tuscan-chicken-pasta-recipe

Tuscan Chicken Pasta

A delicious and creamy pasta dish with Tuscan flavors.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 lb chicken breast cut into bite-sized pieces
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup sun-dried tomatoes chopped
  • 1 cup Parmesan cheese grated
  • 2 cups baby spinach
  • 1 lb pasta cooked according to package instructions
  • to taste salt and pepper

Instructions 

  1. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned.
  2. Add garlic and cook for another minute.
  3. Pour in heavy cream and chicken broth. Bring to a simmer.
  4. Stir in sun-dried tomatoes and Parmesan cheese. Cook until the sauce thickens.
  5. Add spinach and cooked pasta. Toss to combine. Season with salt and pepper to taste.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 3mg

Keywords

Tuscan Chicken Pasta
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