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twice-baked-potatoes-recipe

Twice Baked Potatoes Recipe

A delicious and comforting side dish that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large russet potatoes
  • ½ cup sour cream
  • ¼ cup milk
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup shredded Cheddar cheese divided
  • 4 slices bacon, cooked and crumbled
  • 4 green onions, sliced

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Scrub potatoes clean and pierce them with a fork. Bake for 1 hour or until tender.
  3. Cut potatoes in half lengthwise and scoop out the flesh into a mixing bowl, leaving a thin shell.
  4. Mix potato flesh with sour cream, milk, butter, salt, pepper, ½ cup of cheese, and bacon.
  5. Spoon the mixture back into the potato shells. Top with remaining cheese and green onions.
  6. Bake for another 15 minutes or until cheese is melted and bubbly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 1000mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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