Ukrainian Red Borscht Soup Recipe
A traditional Ukrainian beet soup that's hearty and delicious.
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Main Ingredients
- 1 medium beet peeled and grated
- 1 medium carrot peeled and grated
- 1 medium onion chopped
- 3 cups cabbage shredded
- 3 cups potatoes peeled and cubed
- 6 cups beef broth
- 2 tablespoon tomato paste
- 2 cloves garlic minced
- to taste salt
- to taste pepper
- 1 tablespoon vinegar
- 1 tablespoon sugar
- to serve sour cream
- to serve fresh dill chopped
1. In a large pot, bring the beef broth to a boil.
2. Add the grated beet, carrot, and chopped onion. Cook for about 10 minutes.
3. Add the potatoes and cabbage. Cook until the vegetables are tender, about 20 minutes.
4. Stir in the tomato paste, garlic, vinegar, and sugar. Season with salt and pepper to taste. Simmer for another 10 minutes.
5. Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.
Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 7g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg