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unleavened-bread-recipe

Unleavened Bread Recipe

This is a simple and quick recipe for unleavened bread, perfect for when you need bread in a hurry.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Universal
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Water
  • 1 teaspoon Salt
  • 2 tablespoons Olive oil

Instructions 

  1. 1. In a mixing bowl, combine the flour and salt.
  2. 2. Gradually add water and olive oil, mixing until a dough forms.
  3. 3. Knead the dough on a floured surface for a few minutes until smooth.
  4. 4. Divide the dough into small balls and roll each out into a thin circle.
  5. 5. Heat a skillet over medium heat and cook each circle for about 2 minutes on each side until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 250mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Quick Bread
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