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vegan-chocolate-blended-baked-oats-recipe

Vegan Chocolate Blended Baked Oats Recipe

A delicious and healthy vegan chocolate baked oats recipe that's perfect for breakfast or dessert.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: Vegan
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled oats
  • 1 cup Plant-based milk such as almond or soy milk
  • 1 medium Banana ripe
  • 2 tablespoon Cocoa powder unsweetened
  • 1 tablespoon Maple syrup
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a blender, combine all the ingredients and blend until smooth.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 25 minutes or until set and a toothpick inserted into the center comes out clean.
  5. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 55g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 400mg | Fiber: 8g | Sugar: 12g | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Chocolate, Oats, Vegan
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