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vegan-chocolate-mousse-recipe

Vegan Chocolate Mousse

A delicious and creamy vegan chocolate mousse that's easy to make.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Silken Tofu
  • ½ cup Dark Chocolate Chips vegan
  • ¼ cup Maple Syrup
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Melt the dark chocolate chips in a microwave or double boiler.
  2. In a blender, combine the silken tofu, melted chocolate, maple syrup, and vanilla extract.
  3. Blend until smooth and creamy.
  4. Transfer the mixture to serving bowls and chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Sodium: 10mg | Potassium: 200mg | Fiber: 3g | Sugar: 18g | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Mousse, Vegan
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