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–+ servings

Vegan Crepes Recipe

Light and delicious vegan crepes perfect for breakfast or dessert.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 ½ cups Almond milk
  • 2 tablespoon Vegetable oil
  • 1 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. In a large bowl, whisk together the flour and salt.
  2. Gradually add the almond milk, whisking constantly to avoid lumps.
  3. Stir in the vegetable oil, maple syrup, and vanilla extract until smooth.
  4. Heat a non-stick pan over medium heat and lightly grease it.
  5. Pour a ladleful of batter into the pan, swirling to spread it thinly.
  6. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute.
  7. Repeat with the remaining batter. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Calcium: 100mg | Iron: 1mg

Keywords

Crepes, Vegan
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