Go Back
–+ servings
vegan-ranch-dressing-recipe

Vegan Ranch Dressing Recipe

This vegan ranch dressing is creamy, tangy, and perfect for salads or as a dip.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Raw Cashews soaked in water for at least 4 hours or overnight
  • ½ cup Water
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Dried Dill
  • ½ teaspoon Dried Parsley
  • ½ teaspoon Salt or to taste
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. In a blender, combine the cashews, water, lemon juice, apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper.
  3. 3. Blend until smooth and creamy. If the dressing is too thick, add a bit more water until you reach the desired consistency.
  4. 4. Taste and adjust seasoning if necessary.
  5. 5. Transfer the dressing to a mixing bowl and refrigerate for at least 30 minutes before serving to let the flavors meld together.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Ranch Dressing, Vegan
Tried this recipe?Let us know how it was!